A recent investigation by Yuka and Consumer Reports has drawn renewed attention to food additives in commonly consumed processed foods and beverages, including Red 40, titanium dioxide, sucralose, aspartame, and…
For decades, toxicology has relied heavily on animal testing to evaluate chemical safety and support regulatory decision-making. In recent years, increasing attention has been given to a broad range of…
EPA’s IRIS Program Closure Signals a Major Shift in Chemical Risk Assessment The U.S. Environmental Protection Agency’s (EPA) decision to dismantle its Integrated Risk Information System (IRIS) program marks one…
RHP Risk Management Inc. is proud to announce that our Exposure Sciences Laboratory has achieved accreditation from the American Association for Laboratory Accreditation (A2LA). This milestone reflects our continued commitment to…
Microplastics are quickly becoming one of the most closely watched environmental and public health topics worldwide, drawing increasing attention as researchers study their presence in air, water, food, and consumer…
